Distillate storing in wood barrels is particularly popular with stone fruits, brandy, pomace, grains, as well as cane sugar spirits.
In addition to the typical colouration, the distillate aroma is rounded out with wood- and roast flavours.
For some distillates such as whisky, storing and aging the distillate in wood barrels with a maximum volume of 700 liters is mandatory for three years.
We would be happy to assist you with locating suitable new and/or freshly emptied barrels for barrel aging from a wide variety of woods.