Its secret is a patented spiral technology which is built in in the column, instead of simple bubble plates or sieve trays.
The alcohol vapour rises to the top towards the cold dephlegmator.
The higher seething portion of the vapour flow condenses and forms phlegm, which flows downwards throughout the channel.
A continuous substance exchange between the upwards rising hot alcohol vapour and the downward flowing phlegm takes place.
Through this process, lighter-boiling flavorful alcohols evaporate and heavy-boiling components such as fusel oils and water are continuously discharged.
The phlegm amount and the dephlegmator temperature are infinitely variable. This patented column technology makes the MÜLLER AROMAT a true aroma wonder in comparison to distilling with conventional column technology.