Procera is the result of a love for Africa.
Guy Brennan, born in Australia, originally worked as a banker and his job was to provide micro-credits for African people. First in Congo, then in Uganda and finally in Kenya where he met his American wife. One evening he was sitting on the terrace with friends enjoying a glass of gin, where they realized that most ingredients are actually grown in Africa. Guy asked “why are we sending all these botanicals to London for some guys to distil it, to put it in this bottle, to send it back here for us to drink. Why don’t we make a gin?”. So he decided to stay on the subject and found Roger Jorgensen a well-known distiller in South Africa. Together with him, they developed the recipe based on, African juniper (juniperus procera), Somali acacia honey, cardamom, mace from Zanzibar, some other secret botanicals and the neutral spirit from Kenyan sugar cane. After some maceration overnight, all this was then being distilled in a MÜLLER AROMAT 230. The Procera Gin, which can be recognized by the mouth-blown bottle with the blue dot, has already won several international awards and is characterized by its fresh and complex aroma. This gin is preferably enjoyed pure.