As the managing director and sommelier in a gourmet restaurant on the Danish island Bornholm, Henrik Nerst came up with the following idea:
Why not try to craft the perfect gin based on handpicked botanicals from Bornholm?
Being a sommelier has helped him to find out which herbs and plants harmonize with each other and how a perfect gin recipe is created.
In a master class, gin lovers can visit the distillery and taste the "WILD” botanicals of the island Bornholm in its various types of gin.